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Family Meal
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CONTENTS 4
WELCOME
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LOS ANGELES PHILHARMON
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Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução) [1 ed.] 1469608820, 9781469608822
Table of contents :
Cover
Contents
Foreword
Acknowledgments
Introduction
1 Rice
2 Beans
3 Cornmeal
4 Codfish
5 Viandas
6 Meat
7 Are We Still What We Ate?
8 Yesterday, Today, Tomorrow
Selected Glossary
Notes
Bibliography
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
Citation preview
Eating Puerto Rico
a book in the series latin america in translation / en traducción / em tradução Sponsored by the Consortium in Latin American Studies at the University of North Carolina at Chapel Hill and Duke University
Eating Puerto Rico A History of Food, Culture, and Identity cruz miguel ortíz cuadra Translated by russ davidson The University of North Carolina Press Chapel Hill
Translation of the books in the series Latin America in Translation / en Traducción / em Tradução, a collaboration between the Consortium in Latin American Studies at the University of North Carolina at Chapel Hill and Duke University and the university presses of the University of North Carolina and Duke, is supported by a grant from the Andrew W. Mellon Foundation. © 2013 The Unive